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The Ingredients: First, let’s talk about noodles. I’m not making home-made udon and ramen for this. Sorry. This is comfort food and executing those noodles for a single batch takes all the “comfort” out of the food. I am, however, […]

Originally, “sushi” was a form of preserving fish, introduced to Japan in the 8th century from Southeast Asia; this involved wrapping a piece of gutted fish in fermented rice. This allowed for fish to be stored for several months, but […]